Collections: Kitchen Herbs

Cinnamomum tamala

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Minimum order value for us to proceed with delivery is Rs. 500/-. Please make sure your total order value is more than Rs. 500/- & shipping address is within Pune / PCMC corporation limits.

Tejpatta (also spelled as Tej Patta, Tejpatta, and Tejpat, in English named as Indian Bay Leaf, and botanically Cinnamomum Tamala) is an Indian spice as well as ayurvedic medicine. It is commonly used in Indian Kitchen for enhancing the taste of the different foods. Additionally, it stimulates the digestive enzymes, which helps to improve digestion of food and increases the bioavailability of the nutrients during the digestion process in the intestine.The dried leaves of Cinnamomum Tamala plant/tree are called Tejpatta and used as a spice and in ayurvedic medicine. The flowers of this plant are also used in folk medicine.

  • Type of Plant -Kitchen Herbs
  • Special FeaturesSpice plant & edible herbs, Fragrant flower & leaves.
  • Light Condition -Semi Shade to full sun.
  • Plant Height 1 to max 13 feet approx.
  • WateringScheduleDaily one time.
  • Suitable ForBig Container, Shaded balcony, Outdoor.
Note: Plant comes with a germination bag (Bag size Approx. 4 to 6 inches). The image is for representation purpose only. The actual product may vary in height, shape or appearance.

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