Collections: Kitchen Herbs

Parsley

Petroselinum crispum, called parsley, is a culinary herb that is native to Europe and the Mediterranean. It is now grown world-wide for its is aromatic edible leaves which may be used fresh or dried in soups, salads and a wide variety of other food dishes. It typically grows in a clump to 12" tall and as wide. Triangular dark green leaves are finely divided into curly or flat leaflets.Curly leaved is the most popular. Flat leaved has plain leaves with stronger flavor. Hamburg is grown for its swollen parsnip-like roots which may be boiled and eaten as a vegetable. Parsley is high in vitamin A, vitamin C, several of the B complex vitamins and a number of minerals including potassium, iron, copper and manganese. Parsley is a larval food plant for the black swallowtail butterfly.

  • Type of Plant -Kitchen Herbs
  • Special FeaturesSpice plant & edible herbs, Fragrant flower & leaves.
  • Light Condition -Semi Shade to full sun.
  • Plant Height 1 to max 2 feet approx.
  • WateringScheduleDaily one time.
  • Suitable For -Small Container, Shaded balcony, Outdoor.
Note: Plant comes with a germination bag (Bag size Approx. 4 to 6 inches). The image is for representation purpose only. The actual product may vary in height, shape or appearance.

Customer Reviews

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S
Shirin Asal

Small plant, slow growth