Oregano (Origanum vulgare) is a fragrant, flavorful herb loved in Mediterranean and Italian cuisines. Known for its warm, peppery, and slightly bitter taste, Oregano adds depth to pizzas, pastas, and sauces. This hardy perennial herb produces small, aromatic green leaves and tiny purple flowers. Perfect for kitchen gardens, it thrives both in pots and garden beds, adding beauty and fragrance to your space.
Best For:
Kitchen herb gardens and balcony planters
Mediterranean and Italian cooking
Aromatic garden borders
Sunny window sills
Light Requirements: Needs full sunlight for at least 5–6 hours daily. Insufficient light can reduce leaf aroma and flavor.
Water Requirements: Water moderately, allowing the topsoil to dry slightly between waterings. Avoid overwatering as it can cause root rot.
Soil and Fertilizer: Plant in top soil garden mix from Jagtap Nursery, which provides good drainage and nutrients. Boost growth and flavor with Super Grow organic fertilizer once a month.
Temperature: Thrives best in warm climates (18–30°C). Protect from frost and excessive humidity.
Care Tips: Trim regularly to encourage bushy growth.
Harvest leaves just before flowering for maximum aroma.
Grow in ceramic pots for an attractive indoor herb display.
Maintenance Ideas:
Ideal for kitchen windows, balconies, or sunny terraces.
Combine with other herbs in a dish garden for a vibrant look.
Explore our pots section at Jagtap Nursery for beautiful herb containers.
Pests and Disease Management: May attract aphids or spider mites. Keep leaves dry and spray organic neem-based solutions using a spray bottle for control. Ensure proper air circulation.
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