Brinjal Puneri Kateri is a unique variety of eggplant, known for its small, round, deep purple fruits with white streaks. This variety is appreciated for its high yield and resistance to pests, making it ideal for both home gardens and commercial farming.
Best Sowing Time
Brinjal grows well in warm temperatures, and Puneri Kateri can be cultivated year-round in frost-free regions.
Best Sowing time:
- Summer Crop: January – March
- Monsoon Crop: June – July
- Winter Crop (in frost-free areas): September – October
Ideal Growing Conditions
- Temperature: 20–35°C for best growth and fruiting.
- Sunlight: Requires 6–8 hours of direct sunlight daily.
- Soil: Well-drained, nutrient rich soil with pH 6.0–7.5 (slightly acidic to neutral). For growing in pot, use mixture of 40% garden soil, 30% compost, 30% cocopeat or sand.
- Pot Size (for home gardening): Use a 12–18 inch deep container
Seed Sowing & Germination
- Sow seeds 0.5 cm deep in seed trays or directly in soil. Seeds germinate in 7–14 days after sowing. When seedlings reach 4–6 inches tall (after 25–30 days), transplant them into bigger pots or fields. Maintain 18–24 inches spacing between plants for proper growth.
Watering
- Keep the soil moist but not waterlogged. Water every 2–3 days during summer and once a week during the rainy season.
Fertilization & Nutrient Management
- Before Sowing: Mix soil with organic compost or well-rotted farmyard manure.
- After Transplanting: Apply NPK 10:26:26 to boost root development.
- During Flowering & Fruiting: Use cow dung slurry for better fruiting.
- Every 15 Days: Apply liquid organic fertilizers (like compost tea) to maintain soil fertility.
Pest & Disease Management
Common Pests:
- Aphids & Whiteflies: Spray neem oil every 7–10 days.
- Fruit & Shoot Borer: Remove affected fruits and use Bt spray.
Common Diseases:
- Bacterial Wilt: Avoid overwatering and ensure proper soil drainage.
- Powdery Mildew: Use a baking soda + water solution to control it.
Harvesting
- First harvest can be done 70–90 days after sowing. Pick brinjals when they are firm, glossy, and medium-sized for the best taste. Regular harvesting (every 5–7 days) encourages continuous production.
Your Dynamic Snippet will be displayed here...
This message is displayed because youy did not provide both a filter and a template to use.