Growing chives from seeds in containers is simple and super rewarding. This perennial herb is easy to grow and perfect for beginners and home gardeners. Here's a complete, no-fuss guide tailored for Indian climates:
Container
Size: 6–8 inches deep, 8–12 inches wide.
Drainage: Must have drainage holes. Chives dislike soggy roots.
Potting Mix
A well-draining, slightly fertile mix works best. Try this combo:
1 part garden soil
1 part compost/vermicompost
1 part cocopeat or river sand (improves drainage)
(Optional: Add neem cake powder to prevent pests naturally.)
Sowing the Seeds
Timing: Best time in India is October to February (cooler weather).
How:
Sprinkle seeds evenly on moist soil.
Cover lightly with a thin layer (½ cm) of soil or cocopeat.
Mist gently with water.
Watering
Keep soil consistently moist, not soggy.
Use a spray bottle in early days to avoid displacing seeds.
Once sprouted (7–14 days), water when top inch of soil feels dry.
Sunlight
Needs 4–6 hours of sunlight per day.
Ideal spot: East or north-facing balcony/window.
In hot summers (above 35°C), provide partial shade or netting.
Thinning and Care
Once seedlings are 3–4 inches tall, thin them to give 2-inch spacing.
This helps each plant grow bushier.
Fertilizing
Add liquid compost tea or diluted fish emulsion every 2–3 weeks.
Avoid overfeeding—chives thrive in moderately fertile soil.
Harvesting
Start harvesting when blades are 6–8 inches tall (usually after 6–8 weeks).
Cut leaves from the base with scissors—don’t pull!
Regular cutting encourages more growth.
Pests & Problems
Rare, but aphids or fungal issues may occur.
Neem oil spray (every 2 weeks) helps.
Ensure airflow around the plant to avoid fungal diseases.