Growing Parsley from seeds is a great way to enjoy fresh, aromatic greens for garnishing and cooking—all year round! Here's a simple, step-by-step guide tailored for Indian climates and small spaces:
Best Time to Sow
Ideal Season:
North India: October to February
South India: September to January or in shaded spots year-round
Prefers cool to moderate weather (15–25°C)
Container Requirements
Depth: At least 8–10 inches
Type: Medium-sized pots, window boxes, or grow bags
Ensure good drainage at the bottom
Soil Mix
Parsley loves nutrient-rich, loose soil:
40% garden soil
30% compost/vermicompost
30% cocopeat or river sand
👉 Mix in a handful of wood ash or bone meal for better growth.
Sowing the Seeds
Parsley seeds have a hard coat—soak them overnight to improve germination
Sow ½ cm deep, spaced about 1 inch apart
Cover lightly with soil or cocopeat
Keep moist but not soggy
Germination can take 14–21 days, so be patient!
Sunlight
Requires 4–6 hours of direct or filtered sunlight
In hotter regions, provide partial shade in the afternoon
Watering
Water when the top inch of soil feels dry
Keep soil consistently moist during early growth
Avoid overwatering to prevent root rot
Feeding
Add organic compost or liquid fertilizer every 2–3 weeks
Avoid chemical fertilizers for edible greens
Harvesting
Start harvesting 30–40 days after sowing
Cut outer leaves first; leave the inner stems to grow further
Regular trimming encourages bushier growth
Pests & Care
Watch for aphids and whiteflies
Spray neem oil (5 ml per liter of water) every 10–15 days
Keep the area clean and well-ventilated