Growing Oregano from seeds is a fun and fragrant way to add Mediterranean magic to your Indian kitchen garden! It’s low maintenance, loves the sun, and grows great even in small spaces. Here’s your complete, beginner-friendly guide:
Best Time to Sow
Ideal Season:
North India: February–April or Sept–Nov
South India: Almost year-round (avoid peak monsoon)
Prefers mild weather, does well in 20–30°C
Container Requirements
Depth: Minimum 6–8 inches
Type: Pots, railing planters, or wide trays
Must have drainage holes
Oregano is a spreading herb, so give it some space!
Soil Mix
Light, well-draining, and slightly alkaline soil is ideal
Mix:
40% garden soil
30% cocopeat/sand
30% compost/vermicompost
Optional: Add crushed eggshells or lime for a pH boost
Sowing the Seeds
Oregano seeds are tiny—don’t bury them too deep
Sprinkle on moist soil, lightly press with your palm
Mist spray water gently
Cover with a thin layer of cocopeat or a plastic wrap (until sprouting)
📌 Germination time: 10–15 days
Sunlight
Needs 4–6 hours of sunlight daily
Place in a sunny balcony, terrace, or window
Can tolerate partial shade but flavor is best in full sun
Watering
Water lightly but regularly
Keep the soil just moist—do not overwater
Once established, oregano is quite drought-tolerant
Pruning & Harvesting
Start light harvesting when plants are 4–6 inches tall
Pinch off top leaves to encourage bushy growth
Best flavor is just before flowering—harvest and dry for storage
Frequent trimming = more growth
Feeding
Feed lightly with compost or liquid seaweed every 3–4 weeks
Avoid heavy nitrogen—it can reduce aroma and flavor
Pests & Protection
Generally, pest-free
If needed, spray neem oil to keep aphids or mites away
Ensure good airflow around the plant