Bokashi is a superior bacterial culture- and rice bran-based decomposer for organic kitchen trash. Your food waste is transformed into a nourishing compost for your plants. It is teeming with billions of live bacteria and works as an accelerator for compost. It accelerate the conversion of kitchen waste into fertilizer with reducing odor.
How To Use : Add food waste into a compost bin. Sprinkle 1 to 2 tablespoon of Bokashi on the top of the waste. Repeat this process every time when you add new layer of food waste untill the composr bin full with waste. Set aside full compost bin for 4 weeks. Compost is ready for usage four weeks later. Drain liquid at the bottom of the bin and spray on leaves for nourishment.
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