Growing Chilli 'Agni' from seeds is super rewarding—perfect for Indian conditions and balcony gardens. Here’s a detailed step-by-step guide:
Right Container
Use pots that are 10-12 inches deep and wide, one plant per pot.
Ensure good drainage (holes at the bottom).
Soil Preparation
Create a loose, well-draining mix:
40% garden soil
30% compost/vermicompost
20% cocopeat
10% sand or perlite
You can also add a handful of neem cake for pest resistance.
Sowing the Seeds
Sow seeds 0.5–1 cm deep in seed trays or directly into the container.
Keep the soil moist (not wet).
Seeds germinate in 7–12 days under temperatures of 25–32°C.
Transplanting (if starting in trays)
Transplant when seedlings have 4–5 leaves, around 3–4 weeks old.
Be gentle to avoid root disturbance.
Sunlight
Place the container in full sunlight – at least 6-8 hours/day.
Chilli loves heat but can benefit from partial shade in peak summer afternoons.
Watering
Water when the top inch of soil feels dry.
Avoid overwatering; soggy soil causes root rot.
Water at the base, not on the leaves.
Fertilizing
Start feeding after 3–4 weeks:
Use organic compost, or
Liquid feed every 10–15 days (seaweed, fish emulsion, or balanced NPK like 19:19:19).
Add wood ash or bone meal once flowering begins (for better fruiting).
Support
'Agni' chilies can grow tall and bushy.
Use a small stake or stick to support the plant.
Pest Control
Watch for aphids, mites, and thrips.
Spray neem oil weekly (5ml in 1L water).
Use sticky traps to monitor pests.
Harvesting
Chilies are ready to harvest 60–80 days after transplanting.
'Agni' chilies turn green to red as they ripen.
Regular harvesting encourages more fruiting.