Seed Bhendi Arka Anamika 10 gm

Seed Bhindi Arka Anamika is a high-yielding okra (bhindi) variety. It is known for its dark green, tender, and spineless pods and is highly resistant to the Yellow Vein Mosaic Virus. Bhindi is a warm season crop that thrives in sunny conditions, making it an excellent choice for gardens and pots. Here’s how you can successfully cultivate them:

Climate & Season

• Ideal Temperature: 25–35°C. Needs 6–8 hours of direct sunlight daily.
•  Bhindi Arka Anamika can be grown in pots, throughout the year in warm climates.
• Best Seasons for Sowing:
  • Summer: February–March
  • Monsoon: June–July
  • Winter: October–November

Soil Preparation

• Prefers well-drained, sandy loam or loamy soil with high organic matter. For growing in pot, use mixture of garden soil (40%), Compost (30%) and Cocopeat or Sand (30%) for good aeration.

Planting from Seed

• Sow seeds 1.5-2 cm deep with a spacing of 30 cm between plants and 45 cm between rows. Germination takes 7–10 days
• To grow bhindi in pot, use 12–15 inch deep pot or grow bag. Ensure the pot has drainage holes to prevent waterlogging. Sow 2–3 seeds per pot, 1 deep in the soil. Germination takes 7–10 days. After germination, thin out weaker seedlings, keeping the healthiest one. You can keep 1–2 plants per pot for best growth.

Watering

• Needs immediate watering after sowing. Water every 2–3 days, keeping the soil moist but not soggy. Avoid waterlogging as it can cause root rot and fungal diseases. Morning watering is best for optimal growth.

Fertilization

• Use organic fertilizers like vermicompost or cow dung manure every 15 days. Add balanced NPK fertilizers or liquid fertilizer, for better flowering and pod development. During flowering, apply fertilizer (rich in potassium) to boost yield.

Pest & Disease Management

Common Pests:

• Aphids & Jassids – Spray neem oil every 7–10 days.
• Fruit Borer – Remove infected pods and spray Bacillus thuringiensis (Bt).

Common Diseases:

• Yellow Vein Mosaic Virus (YVMV): Arka Anamika is resistant to this disease.
• Powdery Mildew: Spray sulfur-based fungicides.

Harvesting

• First harvest in 45–50 days after sowing. Pick bhindi when it is 3–5 inches long and tender. Harvest every 2–3 days to encourage continuous pod production.