Growing Palak All Green from seeds is perfect for a healthy, fresh supply of leafy greens in India. Here’s a complete, step-by-step guide to help you grow Palak All Green successfully!
Best Time to Sow
Ideal Season: October to March (cool weather)
Spinach grows best in mild temperatures (15°C to 25°C)
Container Requirements
Depth: At least 6–8 inches deep for root space
Type: Use wide pots, grow bags, or rectangular containers
Ensure the container has drainage holes
Soil Mix
Palak prefers light, well-draining, and fertile soil:
40% garden soil
30% compost/vermicompost
30% cocopeat or sand
Sowing the Seeds
Sow seeds 1 cm deep, spaced 1–2 inches apart
Gently cover with a thin layer of soil or cocopeat
Mist lightly with water
Sunlight
Palak needs 5–6 hours of direct sunlight per day
Grow in sunny spots like a balcony, terrace, or window box
Can tolerate some light shade, especially during the hottest part of the day
Watering
Keep the soil evenly moist (not soggy)
Water gently every 2–3 days or when the top of the soil feels dry
Avoid overwatering, as spinach roots are prone to rot in stagnant water
Feeding & Fertilizing
Apply a balanced organic fertilizer or compost every 2–3 weeks to promote healthy growth
You can use liquid manure or diluted organic fertilizers for a nutrient boost.
Pruning & Harvesting
Baby leaves can be harvested as early as 20–30 days (for tender greens)
For mature leaves, wait until plants are about 45–50 days old
Harvest by cutting the outer leaves near the base to allow the plant to continue growing
Pests & Protection
Palak is generally pest-free, but keep an eye out for aphids or leaf miners
Spray neem oil diluted with water (5 ml/liter) if pests appear
Ensure good airflow to reduce fungal issues