Seed Corriander Kalmi 10 gm

Growing Coriander Kalmi (a fast-growing desi variety of coriander) from seeds is a great way to enjoy fresh, fragrant leaves right from your balcony or terrace. Here’s a simple, step-by-step guide tailored for Indian conditions:

Container

• Size: Minimum 6–8 inches deep, wider is better for spreading with drainage holes.

• Ideal for windowsills, balconies, terraces, or rooftops.

Seed Preparation

• Coriander seeds are actually two seeds in one husk.

• Lightly crush them (with a rolling pin or hand) to split the seeds before sowing – this improves germination.

Potting Mix

Use a light, well-drained soil mix:

• 40% garden soil

• 30% compost/vermicompost

• 20% cocopeat

• 10% sand/perlite
  Add a handful of neem cake for pest resistance.

Sowing Seeds

• Sprinkle seeds evenly across the surface—don’t overcrowd.

• Cover with a thin layer (0.5–1 cm) of soil or compost.

• Water gently using a spray bottle or light shower.

Sunlight

• Needs 4–6 hours of direct sunlight daily.

• In hot summer, provide partial shade during midday.

Watering

• Keep the soil consistently moist but not soggy.

• Water once a day in cooler weather, twice a day during summer.

• Avoid overhead watering once plants are bushy—use bottom watering if possible.

Fertilizing

• Mix in compost before planting.

• Top-dress with vermicompost or diluted liquid fertilizer every 10–15 days.

Care

• Keep the pot weed-free.

• Watch for aphids – use neem oil spray if needed.

Harvesting

• First harvest in 25–30 days (Kalmi is quick-growing).

• Cut outer leaves with scissors; let the center grow for repeated harvests.